By GRACE BODKIN STAFF WRITER Perhaps if you are like me, you have only just gotten used to writing 2014 on papers and are still watching music videos from 2004. But for those who are not stuck in a time warp, the internship search season…

By REBECCA DOSER FEATURES EDITOR To be(e), or not to be(e): that is the question. The Beehive Design Collective, a non-profit organization that uses beautiful graphics to tell stories regarding resistance to corporate consumerism, toured…

By REBECCA DOSER COLUMNIST Ingredients: -1 Hot Cocoa Mix -1 oz. Tequila -1 oz. Peppermint Shnapps -Whipped Cream Instructions: Boil water and add to your hot chocolate mix. Pour in tequila and schnapps then top with whipped crème…

By REBECCA DOSER FEATURES EDITOR Egg-cuse me, but you oat to know that this article is cereal-sly no yoke and I promise, you are not going bananas… For my 1,800+ followers of my Instagram account @breakfastwithbex, punny comments such as…

By ABAGAEL GILES COLUMNIST As the weather cools and the last of the leaves begin to drop, gray skies abound. This October was sultry and stormy, full of rainy days and blustery, cold weather. Now that November is here, you may naturally…

By REBECCA DOSER COLUMNIST Ingredients: -1/3 oz. Bailey’s Irish Crème -¼ oz. vodka -¼ oz. Butterscotch Schnapps -¼ oz. Kahlua Instructions: Combine all ingredients and pour over a handful of ice. It’s like a butter-finger on the…

By MYLES TRAINER STAFF WRITER We have done so much this fall at the sustainability site, everything from timber framing to harvesting to food preparation. Shouldn’t a liberal arts institution be similar to working on a diversified farm…

By Madeline Tiede STAFF WRITER “Attend a Thelmo meeting” was on my SLU Bucket-List until this past Wednesday of my senior year, when I finally decided to cross it off. The hour-long meeting that I sat in on was eye-opening. Thelmo is…