Anna Hamilton ’19 is part of a rising movement that emphasizes health-conscious eating. “When I’m at home in Montpelier, Vt., I probably go to organic health food stores about five-seven times a week,” she says. As the popularity of this…

INTRODUCTORY NOTES I’m walking with HEOP Student Manny Salazar from the Bronx through the long carpeted hallways of Sykes. I can see his hands constantly running over the fabric of his shorts, intensifying as we get closer…

Looking over to Park Street from campus, you can immediately tell which house is the Green House. Nestled with its green façade, sits the Green House in all its glory. When walking inside, there is a relaxed vibe in the air.…

I walk into the Eben Holden kitchen. I am confused. I cannot locate the refrigerator. I have never been in this space before and do not know where anything is. I eventually find it and ransack its contents, throwing out all the spoiled…

Henry sits in his plush armchair and fiddles nervously with a tripod. “I mean, to put it really bluntly, it means listening to other people and accepting the validity in other people’s experiences” he says. I look around Henry’s dorm room…

Do you live for chicken tenders and sauces? Do you like melted ice cream, questionable fish dishes? Surprisingly delicious black-bean burgers? Strange pasta salads? Then you’ve come to the right place: Dana Dining Cottage has all these…

By: Audrey Lane (Guest Writer) Despite St Lawrence’s purported dedication to environmental consciousness and sustainability, we are still, along with most universities and colleges in the United States, leaving a huge footprint on our…

By REBECCA DOSER COLUMNIST Ingredients: (yields 1 quart) -2.5 cups orange juice -2.5 cups Sprite -1 cup vodka -½ cup fruit juice (any desired flavor) -1/3 cup pineapple rum Instructions: Stir together all ingredients and add ice to…