Anna Hamilton ’19 is part of a rising movement that emphasizes health-conscious eating. “When I’m at home in Montpelier, Vt., I probably go to organic health food stores about five-seven times a week,” she says. As the popularity of this…

INTRODUCTORY NOTES I’m walking with HEOP Student Manny Salazar from the Bronx through the long carpeted hallways of Sykes. I can see his hands constantly running over the fabric of his shorts, intensifying as we get closer…

I wrote myself a letter. May it resonate: Do not allow yourself to be misnamed or misplaced,especially not into boxes that fit their understanding of who you are. The walls aren’t brick. They are cotton candy weak at the wetness of your…

Olivia Raynard ’19 has unique post-graduation plans that involve her own self-constructed tiny house. She hopes to lessen the burden of college loans by embracing a new minimalist lifestyle in her tiny house after she graduates. She wants…

Looking over to Park Street from campus, you can immediately tell which house is the Green House. Nestled with its green façade, sits the Green House in all its glory. When walking inside, there is a relaxed vibe in the air.…

By Rylee Ewald London Bernier ’20 and Georgia Grzywacz ’20 both love cucumbers. They met in their Sustainable Agriculture class last semester, and soon found out that they had very similar interests, even agreeing on their favorite…

I walk into the Eben Holden kitchen. I am confused. I cannot locate the refrigerator. I have never been in this space before and do not know where anything is. I eventually find it and ransack its contents, throwing out all the spoiled…

Henry sits in his plush armchair and fiddles nervously with a tripod. “I mean, to put it really bluntly, it means listening to other people and accepting the validity in other people’s experiences” he says. I look around Henry’s dorm room…